Everyone who attended the St. Patrick’s Day Dinner sponsored by Unit 304 on March 18th had a wonderful time and enjoyed the corned beef and cabbage which was supplemented by chicken parmigiana, a little addition for those celebrating St. Joseph’s Day. Good food, good music and great company brightened an evening that had been threatened by freezing rain and snow. Thanks to Elizabeth and Florence Parrella for all their preparations and to Donald O’Brien for serving as a chauffeur for those who preferred not to face the storm threats from behind the wheel of their car. Thanks also to Billy Gaus who served as the evening’s roving photographer.
